Our premium quality Fennel Seeds reach you directly from the farms in Rajasthan. The harvesting of the seeds happens during February and March. Fennel seeds are naturally sweet and are used in multiple cuisines worldwide. Fennel seeds can be used in stocks, soups, and savoury curries to make flavoured cheeses and baked goods. Fennel is also full of vitamins and nutrients and is an excellent digestive; it holds heart-healthy and anti-carcinogenic properties, amongst several other Ayurvedic benefits.