Made from Kashmiri chillis, this organic powder helps lend an extra spicy taste and vibrant red colour to food making it a favorite ingredient in Indian cuisine. Kashmiri red chilli powder is valued for its rich, fruity, and slightly smoky flavor. It is often less pungent compared to other red chilli powders, making it suitable for those who prefer a milder heat. Our chillies that are used to make the powder have been grown without the use of synthetic pesticides, fertilizers, or other chemicals. Like other chilli peppers, Kashmiri red chillies contain capsaicin, which is believed to have various health benefits, including potential metabolism-boosting properties and anti-inflammatory effects.